Photo from Elisa's kitchen
Who doesn’t want the summer season to linger on? This salad is a good way to keep tropical flavors alive throughout the year. It is a refreshing, vibrant, flavorful dish well suited for most events. [Continue reading…]
Do you ever ponder the factors contributing to the demise of our health as a fat, sick, money driven society? Fortunately, intellectuals are discussing these issues on camera. The result: powerful educational films. Each month I learn of new documentaries created to enlighten the public about food, health, nutrition, and the underlying politics involved. For more inspiring films, view this list of documentaries.
Processed People features insightful interviews from nine preeminent health and environmental advocates:
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These experts discuss how fast food, fast medicine, fast news, and fast lives have turned many Americans into a sick, uninformed, indebted, “processed” people.
Click here to view more Processed People clips on YouTube.
If you do see this film, stop back to share your initial response or any lingering thoughts…
Photo from Elisa's kitchen
Did you know that curries may offer health benefits? This week’s recipe, provided by a fond client, captures what I imagine to be the true essence of an Indian curry – particularly for those of us who are not from India. Before you wrinkle your nose up at the sound of curry (yes, that’s the yellow stuff), you should know that this entree has a pleasant flavor that won’t make your eye gush. This mild dish is traced with three powders to form a charming trio: paprika (the red stuff), tumeric (the orange/yellow stuff) and curry. Of course you can modify the quantity to suite your tastes, but don’t omit the tumeric… [Continue reading…]
Living Greenly effects our environment, our food, our health, and our day to day lives.
“If we do not change our direction, we are likely to end up where we are headed.”
- Chinese Proverb
Do your part today…
